About Andie Mitchell
Food blogger and recipe creator who promotes her journey towards weight loss and self-discovery on her self-titled blog. She also blogs and shares her story at Can You Stay for Dinner?
She weighed nearly 300 pounds at the age of 20 before making a change and dropped to 133 pounds in a little over a year and a half.
She became a New York Times bestselling author of the memoir It Was Me All Along.
She grew up in Massachusetts. She's based in New Jersey with her college sweetheart Daniel.
She's a food blogger and recipe developer much like Deb Perelman behind Smitten Kitchen.