Éric Lanlard is a French pâtissier and celebrity chef. He was previously a chef for the French Navy but moved to the UK in 1989 to work with Albert and Michel Roux. He left their company in 1995 to set up his first business, Laboratoire 2000, which was replaced by his shop Cake Boy in 2005. He had previously appeared on British television in guest spots on a number of channels before Channel 4 gave him his own television series, Glamour Puds and Baking Mad with Eric Lanlard.
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About Eric Lanlard
Celebrity chef and pâtissier who starred in his own shows called Glamour Puds and Baking Mad with Eric Lanlard. He created his own company called Laboratoire 2000 which would be replaced by his shop Cake Boy in 2005.
He trained as a pastry chef at a patisserie called Le Grande and was an apprentice chocolatier at Arens-Scheer. He was a chef for the French Navy and a head pastry chef for brothers Albert and Michel Roux in the UK before setting up his first business.
He has baked for the celebrity weddings of Madonna and Guy Ritchie, as well as Elizabeth Hurley and Claudia Schiffer. He also baked the cake for Brooklyn Beckham's 1st birthday and the 101st birthday of Queen Mother.
He moved in with his partner Paul Newrick.
He was greatly influenced by Pierre Hermé while learning the craft of a pastry chef.
Information related to Eric Lanlard
- French chefs