Eric Lanlard

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Chef
QUICK FACTS
Date of Birth May 1, 1968
Place of Birth Brittany, France
Age 52 years old
Horoscope Taurus

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Éric Lanlard is a French pâtissier and celebrity chef. He was previously a chef for the French Navy but moved to the UK in 1989 to work with Albert and Michel Roux. He left their company in 1995 to set up his first business, Laboratoire 2000, which was replaced by his shop Cake Boy in 2005. He had previously appeared on British television in guest spots on a number of channels before Channel 4 gave him his own television series, Glamour Puds and Baking Mad with Eric Lanlard.

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About Eric Lanlard

Celebrity chef and pâtissier who starred in his own shows called Glamour Puds and Baking Mad with Eric Lanlard. He created his own company called Laboratoire 2000 which would be replaced by his shop Cake Boy in 2005.

Before Fame

He trained as a pastry chef at a patisserie called Le Grande and was an apprentice chocolatier at Arens-Scheer. He was a chef for the French Navy and a head pastry chef for brothers Albert and Michel Roux in the UK before setting up his first business.

Achievement

He has baked for the celebrity weddings of Madonna and Guy Ritchie, as well as Elizabeth Hurley and Claudia Schiffer. He also baked the cake for Brooklyn Beckham's 1st birthday and the 101st birthday of Queen Mother.

Family Life

He moved in with his partner Paul Newrick.

Associations

He was greatly influenced by Pierre Hermé while learning the craft of a pastry chef.

Information related to Eric Lanlard

  • French chefs
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Latest information about Eric Lanlard updated on February 27, 2021.

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