Joudie Kalla

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Chef
QUICK FACTS
Date of Birth October 4, 1977
Place of Birth London, England
Age 43 years old
Horoscope Libra

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About Joudie Kalla

Chef and author whose Palestinian cookbooks Palestine on a Plate and Baladi have won her much acclaim. Palestine on a Plate grew out of a popular blog of the same name.

Before Fame

She was running a Palestinian deli called Baity Kitchen when she got the idea to start a blog that featured Palestinian recipes.

Achievement

She's been based in the UK and graduated from Leith's School of Food and Wine. She also worked at iconic restaurants including Pengelley's, Daphne's and Papillon.

Family Life

She is of Palestinian descent and many of the recipes featured in her books came from her mother, aunts and other family members.

Associations

Chef Xanthe Clay also attended Leiths School of Food and Wine.

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Latest information about Joudie Kalla updated on February 24, 2021.

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