À propos de Carissa Stanton
Blogger Carissa Stanton est né le 26 Décembre, 1991 à United States (Elle a 32 ans maintenant).
American culinary blogger known mostly through her broccyourbody Instagram page where she has amassed over 410,000 followers. Her recipes focus on healthy living and nutrition. She also shares videos of her cooking on TikTok.
All info about Carissa Stanton can be found here. This article will clarify all information about Carissa Stanton: bio, age, facts, income, family, relationship and breakup...
Carissa Stanton avant la célébrité
Carissa Stanton was born in the Zodiac sign Capricorne (The Sea-Goat), and 1991 is also the year of Goat (羊) in the Chinese Zodiac.
She first joined Instagram back in July 2017.
Réalisation de Carissa Stanton
She graduated from School San Diego State with a degree in Kinesiology with an emphasis in Fitness, Health, and Nutrition. Her blog also consists of some travel articles and recommendations.
La vie de famille Carissa Stanton
She lives in Los Angeles with her two daughters and her boyfriend Corey.
Associations de Carissa Stanton
She and Blogger Kathryne Taylor are both popular food bloggers.
Carissa Stanton Income & Net worth
Carissa Stanton's income mainly comes from the work that created her reputation: a blogger. Information about her net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Carissa Stanton.
Carissa Stanton Height and Weight
How tall is Carissa Stanton? Information about Carissa Stanton height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Carissa Stanton.
Les gens posent aussi des questions sur Carissa Stanton
Quel est le vrai nom de Carissa Stanton?
Quelle est la date d'anniversaire de Carissa Stanton?
Quel âge a Carissa Stanton?
D'où vient Carissa Stanton?
When was Carissa Stanton born?
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Dernières informations sur Carissa Stanton mis à jour le 18 Mars, 2023.