Informazioni su Calum Harris
Instagram Star Calum Harris è nata a England il 11 Gennaio, 1999. Oggi ha 25 anni.
British Instagram star, reality star, and chef known for his vegan food recipes as well as his appearance on the 2022 season of The Great Cookbook Challenge. He posts vegan food recipe videos and photos on his madebyblitz Instagram where he has over 120,000 followers.
All information about Calum Harris can be found in this post. It will clarify Calum Harris's info: biography, net worth, career, ability, dating and drama of Calum Harris...
Calum Harris prima della fama
Calum Harris was born in the Zodiac sign Capricorno (The Sea-Goat), and 1999 is the year of the Chinese Zodiac Rabbit (兔).
He posted his first Instagram video in May 2019. In the video, he shares how he makes a stir-fry tofu dish.
Realizzazione di Calum Harris
He posts plant-based food recipes on his madebyblitz TikTok where he has over 70,000 followers. He also posts vegan food recipes on his madebyblitz.com blog.
Vita familiare di Calum Harris
His name is Calum but he also goes by Blitz or Blitzy. He was born in England.
Associazioni di Calum Harris
The TV show that he appeared on, The Great Cookbook Challenge, was hosted by Chef Jamie Oliver.
Calum Harris Income & Net worth
Calum Harris's income mainly comes from the work that created his reputation: an instagram star. Information about his net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Calum Harris.
Calum Harris Height and Weight
How tall is Calum Harris? Information about Calum Harris height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Calum Harris.
People also ask about Calum Harris
What is Calum Harris's real name?
When is Calum Harris's birthday?
How old is Calum Harris?
Where is Calum Harris from?
When was Calum Harris born?
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Ultime informazioni su Calum Harris aggiornate a 24 Marzo 2023.