61,153About James Kenji López-Alt
Chef James Kenji López-Alt was born in United States on October 31, 1979. He's 45 years old today.
He is well known as the chef and owner of Wursthall restaurant in San Mateo, California. He's also the author of The Food Lab and a regular contributor to Serious Eats.
All info about James Kenji López-Alt can be found here. This article will clarify all information about James Kenji López-Alt: biography, net worth, career, talent, spouse and breakup...
James Kenji López-Alt before becoming famous
James Kenji López-Alt was born in the Zodiac sign Scorpio (The Scorpion), and 1979 is the year of the Chinese Zodiac Goat (羊).
He earned his bachelor's degree in biology from MIT. He then went to work for Cook's Illustrated Magazine as a test cook. In September of 2015, he released his first book, The Food Lab, and in March of 2018, he opened the Wursthall restaurant.
Achievement of James Kenji López-Alt
For his book The Food Lab: Better Home Cooking Through Science, he received the James Beard Foundation Award for General Cooking.
James Kenji López-Alt's Family, Spouse, Dating and Relationship
Adriana Lopez, who is also an MIT graduate, is his wife.
James Kenji López-Alt Collabed with
In July of 2018, he cooked with TV Show Host Adam Savage on an episode of TV-Show Mythbusters Jr.
James Kenji López-Alt Income & Net worth
James Kenji López-Alt's income mainly comes from the work that created his reputation: a chef. Information about his net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the James Kenji López-Alt.
James Kenji López-Alt Height and Weight
How tall is James Kenji López-Alt? Information about James Kenji López-Alt height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of James Kenji López-Alt.
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Latest information about James Kenji López-Alt updated on March 15 2023.
