Justin Bogle was the executive chef at Gilt restaurant in New York. In 2009, Bogle became the youngest American chef, at age 28, to earn two Michelin stars. Bogle has been described as a quiet, but equally talented version of chef Paul Liebrandt of Corton.
|Education:||The Restaurant School at Walnut Hill College|
About Justin Bogle
2011 AMA Horizon Award Winner and a three-time AMA Amateur National Motocross Champion who captured his first championship, a 250SX East Region Supercross title, in 2014.
He raced for GEICO Honda in the last 4 races of the 2011 season shortly after graduating from amateur ranks.
He earned sponsorships from Oakley, Alpinestars, Muscle Milk, Alias and more in addition to Geico and Honda.
He is from the town of Cushing, Oklahoma.
He competes in the same Motocross league as Cooper Webb.
Information related to Justin Bogle
- Molecular gastronomy - Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical.
- Head chefs of Michelin starred restaurants
- American restaurateurs
- American chefs