About Katie Parla
Food critic, author and educator who has published several well-reviewed books about food, including Where to Eat Pizza (2016) and Walking Rome (2016). Her food and travel writing has been featured in major publications like The Guarding, The New York Times and Food Republic.
Before Fame
She studied art history at Yale University before earning a Master's degree in Italian gastronomic culture from the University of Rome Tor Vergata.
Achievement
She launched the food podcast GOLA in 2018.
Family Life
She has a sister.
Associations
Like Loyd Grossman, she is a famous food critic.
Latest information about Katie Parla updated on January 14, 2021.
