About Katie Parla
Food critic, author and educator who has published several well-reviewed books about food, including Where to Eat Pizza (2016) and Walking Rome (2016). Her food and travel writing has been featured in major publications like The Guarding, The New York Times and Food Republic.
She studied art history at Yale University before earning a Master's degree in Italian gastronomic culture from the University of Rome Tor Vergata.
She launched the food podcast GOLA in 2018.
She has a sister.
Like Loyd Grossman, she is a famous food critic.