Katie Parla

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Non-Fiction Author
QUICK FACTS
Date of Birth March 9, 1980
Place of Birth Italy
Age 40 years old
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About Katie Parla

Food critic, author and educator who has published several well-reviewed books about food, including Where to Eat Pizza (2016) and Walking Rome (2016). Her food and travel writing has been featured in major publications like The Guarding, The New York Times and Food Republic.

Before Fame

She studied art history at Yale University before earning a Master's degree in Italian gastronomic culture from the University of Rome Tor Vergata.

Achievement

She launched the food podcast GOLA in 2018.

Family Life

She has a sister.

Associations

Like Loyd Grossman, she is a famous food critic.

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Latest information about Katie Parla updated on January 14, 2021.

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