Armando Santa Cruz (TikTok Star) - Idade, aniversário, biografia, fatos, família, patrimônio líquido, altura e muito mais

Sobre Armando Santa Cruz

TikTok Star Armando Santa Cruz nasceu em 24 de Outubro, 1987 em Cuba (Ele tem 36 anos de idade agora).

TikTok star and content creator who is known for posting food recipes from different countries and sharing comedy videos alongside his family. His TikTok account mandycooking has garnered 200,000 followers.

All info about Armando Santa Cruz can be found here. This article will clarify all information about Armando Santa Cruz: birthday, bio, ability, personality type, family, husband, siblings and drama...

Armando Santa Cruz antes da fama

Armando Santa Cruz was born in the Zodiac sign Escorpião (The Scorpion), and 1987 is also the year of Rabbit (兔) in the Chinese Zodiac.

He attended high school at Jose Luis Arruñada.

Conquista de Armando Santa Cruz

He works as an avionics technician at AAR Aircraft Services. His most viral TikTok with over 1 million views was a recipe called "Baked stuffed Lobster!!".

Vida pessoal de Armando Santa Cruz

His parents have appeared on his social media accounts. He has a sister named Lianet Santa Cruz.

Associações de Armando Santa Cruz

In September 2022, he posted a TikTok set to the song "Super Freaky Girl" by ^Rapper Nicki Minaj.

Nicki Minaj, 41

Rapper

Armando Santa Cruz Income & Net worth

Armando Santa Cruz's income mainly comes from the work that created his reputation: a tiktok star. Information about his net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Armando Santa Cruz.

Armando Santa Cruz Height and Weight

How tall is Armando Santa Cruz? Information about Armando Santa Cruz height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Armando Santa Cruz.

Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.

Últimas informações sobre Armando Santa Cruz atualizado em 26 de Maio, 2023.