261,275About Thomas Straker
TikTok Star Thomas Straker was born on February 28, 1990 in England (He's 34 years old now).
Verified content creator on TikTok who rose to fame through the use of his thomas_straker account. He shares mouthwatering culinary inspiration and cooking tutorials. He has more than 1.9 million followers on the platform.
All info about Thomas Straker can be found here. This article will clarify all information about Thomas Straker: bio, age, facts, income, family, relationship and breakup...
Thomas Straker before becoming famous
Thomas Straker was born in the Zodiac sign Capricorn (The Fish), and 1990 is also the year of Horse (馬) in the Chinese Zodiac.
He made his TikTok debut in 2021 with his video recipe for roasted potatoes.
Achievement of Thomas Straker
His wild garlic butter spread tutorial went viral with more than 6 million combined views in total. He created the viral All Things Butter TikTok series. As a content creator, his career is professionally represented by William Morris Endeavor.
Thomas Straker's Family, Spouse, Dating and Relationship
He was born in the United Kingdom.
Thomas Straker Collabed with
Both he and TikTok Star Chase Hudson found fame on TikTok.
Thomas Straker Income & Net worth
Thomas Straker's income mainly comes from the work that created his reputation: a tiktok star. Information about his net worth in 2025 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Thomas Straker.
Thomas Straker Height and Weight
How tall is Thomas Straker? Information about Thomas Straker height in 2025 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Thomas Straker.
People also ask about Thomas Straker
What is Thomas Straker's real name?
When is Thomas Straker's birthday?
How old is Thomas Straker?
Where is Thomas Straker from?
When was Thomas Straker born?
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Latest information about Thomas Straker updated on April 22 2023.
