A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup in China, and ant larvae in Mexico or refer to specific local products, such as porcino, venison or anchovy.
About Delicacy
French romance about a widowed Parisian woman who finds her passion for life returning when she begins a relationship with an employee.
Achievement of Delicacy
Emilie Simon provided much of the original music for the film.
Top Facts You Did Not Know About Delicacy
Acquired taste - An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them.. Chinmi – Includes a list of Japanese delicacies.. Delicatessen - A delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany during the 18th century and spread to the United States in the mid-19th century.. Shaxian delicacies – a style of cuisine from Sha County, Sanming, Fujian, China.. Specialty foods - A specialty food is a food that is typically considered as a"unique and high-value food item made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods.. Cuisine.
