About Jordan Billham
Instagram Star Jordan Billham was born on September 4, 1999 in England (He's 25 years old now).
Yemek ve yemek pişirme içerikleriyle tanınan Instagram yıldızı. 2021'de Chef Gordon Ramsay, vegan Wellington'uyla salatalıkla dalga geçtiğinde ün kazandı. Thenottychef hesabında 700.000'den fazla takipçi topladı.
All information about Jordan Billham can be found in this post. It will clarify Jordan Billham's info: bio, age, facts, income, family, relationship and breakup of Jordan Billham...
Jordan Billham before becoming famous
Jordan Billham was born in the Zodiac sign Capricorn (The Maiden), and 1999 is the year of the Chinese Zodiac Rabbit (兔).
Yemek yapmaya çocukluğunda "ayağa kalkabildiği" bir dönemde başladı.
Achievement of Jordan Billham
Acılı ricotta peyniri, pirinç keki eriştesi ve elmalı sashimi gibi yemekleri paylaştı. Thenottychef TikTok hesabında 550.000'den fazla takipçi kazandı.
Jordan Billham's Family, Spouse, Dating and Relationship
O, büyükannesinin küçük mutfağında jöleler ve bezeler yaparak yemek yapmayı öğrendi.
Jordan Billham Collabed with
Bu TikTok'lar, Adrian Berenguer'in "Sun" ve Composer Antonio Vivaldi'nin "The Four Seasons" gibi şarkıları kullanıyor.
Jordan Billham Income & Net worth
Jordan Billham's income mainly comes from the work that created his reputation: an instagram star. Information about his net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Jordan Billham.
Jordan Billham Height and Weight
How tall is Jordan Billham? Information about Jordan Billham height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Jordan Billham.
People also ask about Jordan Billham
What is Jordan Billham's real name?
When is Jordan Billham's birthday?
How old is Jordan Billham?
Where is Jordan Billham from?
When was Jordan Billham born?
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Latest information about Jordan Billham updated on May 27 2023.