A layer cake or sandwich cake is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa's Appledore Cook Book, published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in Cassell's New Universal Cookery Book, published in London in 1894.
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This film was based on a novel by J.J. Connolly
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Baumkuchen - Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries, and also a popular snack and dessert in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, Baumkuchen, which literally translates to"tree cake".. Mille-feuille - The mille-feuille, vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.. Sarawak layer cake - The Sarawak layer cake, known as kek lapis Sarawak or kek lapis moden Sarawak in Malay, is a layered cake served in Sarawak, Malaysia on special occasions. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings.. Spekkoek - Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo version of the European multi-layered spit cake.. Stack cake - A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.. Torte - A torte from German Torte is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.
