252,989| Born | Lloyd Augustus Hall, June 20, 1894, Elgin, Illinois |
| Died | January 02, 1971 |
| Nationality | American |
| Fields | Food preservation |
| Alma mater | Northwestern University, University of Chicago |
| Spouse | Myrrhene Newsome |
關於Lloyd Hall
環保主義者 Lloyd Hall was born on 6月20日, 1894 in Illinois, United States (He dies at the age of 76, on 1月2日, 1971).
這位 20 世紀的化學家因其對食品保存領域的巨大貢獻而被人們銘記，他的近 60 項食品加工程序獲得了專利。 最值得注意的是，他改進了化學家 Karl Seifert 發明的牛肉醃製程序。
All info about Lloyd Hall can be found here. This article will clarify all information about Lloyd Hall: biography, age, facts, income, family, husband & breakup...
Lloyd Hall成名前
Lloyd Hall was born in the Zodiac sign 雙子座 (The Twins), and 1894 is also the year of Horse (馬) in the Chinese Zodiac.
他在西北大學獲得化學和製藥學士學位，然後在芝加哥大學獲得碩士學位後繼續在伊利諾伊州的格里菲斯實驗室工作。
Lloyd Hall的成就
他工作 為芝加哥衛生部和約翰莫雷爾公司擔任首席科學家。
Lloyd Hall的家庭生活
Hall 在伊利諾伊州埃爾金和奧羅拉長大，是一名通過地下鐵路逃脫奴役的婦女的孫子和創立奎因教堂非洲衛理公會聖公會的男子的孫子 . Myrrhene Newsome 是他的妻子。
Lloyd Hall協會
Chemist Percy Julian，一位非裔美國化學家，是他的同時代人。
Lloyd Hall Income & Net worth
Lloyd Hall's income mainly comes from the work that created his reputation: a 環保主義者. Information about his net worth in 2025 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Lloyd Hall.
Lloyd Hall Height and Weight
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關於Lloyd Hall的最新信息於2023年3月19日更新.
