Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. Both forms have many culinary uses in sweet, bitter, salty and tangy dishes.
About Cream
Psychedelic, blues and hard rock group that released the world's first platinum-selling double album, Wheels of Fire. They were regarded as the world's first successful supergroup, and known for songs like "Sunshine of Your Love" and "Crossroads."
Achievement of Cream
The group was inducted into the Rock and Roll Hall of Fame in 1993. Eric Clapton looked to form the band after earning a reputation as a premier blues guitarist with The Yardbirds and John Mayall & the Bluesbreakers.
Top Facts You Did Not Know About Cream
Artificial cream - Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, and cashew cream.. Buttercream - Buttercream, also referred to as butter icing, is used either filling, coating or decorating cakes.. Condensed milk - Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms"condensed milk" and"sweetened condensed milk" are often used interchangeably today.. Crème fraîche - Crème fraîche is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and bacterial culture.. Crème liqueur - A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients."Crème" in this case refers to the consistency.. Ice cream - Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.. Dairy products.. Condiments.
