À propos de Jordan Andino
Chef Jordan Andino est né à Toronto, Canada le 29 Juin, 1973. Il a 50 ans aujourd'hui.
Chef and owner of Flip Sigi, a taqueria located in New York City. He has appeared on the Food Network several times as a contestant on TV-Show The Kitchen and other cooking shows. He is also host of the Netflix show, Cook at All Costs. His fork_knife Instagram account features his culinary creations, his restaurant work, cooking demonstrations, and selfies. He has amassed 120,000 followers.
All info about Jordan Andino can be found here. This article will clarify all information about Jordan Andino: biography, net worth, career, talent, spouse and breakup...
Jordan Andino avant la célébrité
Jordan Andino was born in the Zodiac sign Cancer (The Crab), and 1973 is also the year of Ox (牛) in the Chinese Zodiac.
He began cooking at the age of 9.
Réalisation de Jordan Andino
He is also a skater and an avid surfer. His chefjordanandino consists of cooking and comedy.
La vie de famille Jordan Andino
He was born in Canada. He is of Filipino descent.
Associations de Jordan Andino
He has worked with Chef Bobby Flay. Chef Marcus Samuelsson follows him on Instagram.
Jordan Andino Income & Net worth
Jordan Andino's income mainly comes from the work that created his reputation: a chef. Information about his net worth in 2025 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Jordan Andino.
Jordan Andino Height and Weight
How tall is Jordan Andino? Information about Jordan Andino height in 2025 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Jordan Andino.
Les gens posent aussi des questions sur Jordan Andino
Quel est le vrai nom de Jordan Andino?
Quelle est la date d'anniversaire de Jordan Andino?
Quel âge a Jordan Andino?
D'où vient Jordan Andino?
When was Jordan Andino born?
Member of
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Dernières informations sur Jordan Andino mis à jour le 23 Mars, 2023.