1,864Giới thiệu về Jordan Andino
Đầu bếp Jordan Andino sinh ra tại Toronto, Canada vào ngày 29 tháng 6, 1973. Anh ấy 50 tuổi.
Chef and owner of Flip Sigi, a taqueria located in New York City. He has appeared on the Food Network several times as a contestant on TV-Show The Kitchen and other cooking shows. He is also host of the Netflix show, Cook at All Costs. His fork_knife Instagram account features his culinary creations, his restaurant work, cooking demonstrations, and selfies. He has amassed 120,000 followers.
All info about Jordan Andino can be found here. This article will clarify all information about Jordan Andino: biography, net worth, career, talent, spouse and breakup...
Jordan Andino trước khi nổi tiếng
Jordan Andino was born in the Zodiac sign Cự Giải (The Crab), and 1973 is also the year of Ox (牛) in the Chinese Zodiac.
He began cooking at the age of 9.
Thành tựu & Danh hiệu của Jordan Andino
He is also a skater and an avid surfer. His chefjordanandino consists of cooking and comedy.
Cuộc sống gia đình của Jordan Andino
He was born in Canada. He is of Filipino descent.
Những người đã hợp tác với Jordan Andino
He has worked with Chef Bobby Flay. Chef Marcus Samuelsson follows him on Instagram.
Jordan Andino Income & Net worth
Jordan Andino's income mainly comes from the work that created his reputation: a Đầu bếp. Information about his net worth in 2025 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Jordan Andino.
Jordan Andino Height and Weight
How tall is Jordan Andino? Information about Jordan Andino height in 2025 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Jordan Andino.
People also ask about Jordan Andino
What is Jordan Andino's real name?
When is Jordan Andino's birthday?
How old is Jordan Andino?
Where is Jordan Andino from?
When was Jordan Andino born?
Member of
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Thông tin về Jordan Andino cập nhật ngày 23 tháng 3 năm 2023.
