Sirene also known as "white brine sirene" is a type of brined cheese made in the Balkans, especially popular in Bulgaria, Serbia, Montenegro, North Macedonia, Romania, Albania and also in Israel and Lebanon. It is made of the milk of goats, sheep, or cows, or a mixture of these. It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking.
| Other names | White cheese |
| Region, town | N/A |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
| Aging time | min. 3 months |
À propos de Sirene
Italian fantasy series about mythological sea creatures who come to Naples to save their species. The story centers around sirens Marica and her three daughters Yara, Irene and Daria.
Réalisation de Sirene
Creator Ivan Cotroneo worked on the Italian edition of Rolling Stone magazine.
Principaux faits que vous ne saviez pas sur Sirene
Kashkaval - Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian caciocavallo. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses.. Serbian cheeses.. Bulgarian cheeses.. Lebanese cuisine.. Sheep's-milk cheeses.. Iranian cuisine.. Israeli cuisine.. Cow's-milk cheeses.
Dernières informations sur Sirene mis à jour le 28 Juillet, 2021.
