Milk

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food. Early-lactation milk is called colostrum, which contains antibodies that strengthen the immune system and thus reduces the risk of many diseases. It holds many other nutrients, including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals. As an agricultural product, dairy milk is collected from farm animals. Dairy farms produced around 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.

О Тейлор Milk

Гус Ван Сант-directed biographical film based on the life of gay rights activist Харвеы Милк. It earned eight Academy Award nominations and won two for Best Actor in a Leading Role (Сеан Пенн) and Best Original Screenplay.

Достижении Milk

The Samoan Censorship Board banned the film in late March 2009 without giving a reason.

Топ-факты о Milk, которые вы не знали

Milk Category.. A2 milk - A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, the United States, and the United Kingdom.. Babcock test (determines the butterfat content of milk).. Blocked milk duct - A blocked milk duct is a blockage of one or more ducts carrying milk to the nipple for the purpose of breastfeeding an infant. The symptoms are a tender, localised lump in one breast, with redness in the skin over the lump.. Fermented milk products - Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.. Health mark - Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations.. Human breast milk - Breast milk or mother's milk is milk produced by mammary glands, located in the breast of a human female. Breast milk is the primary source of nutrition for newborns, containing fat, protein, carbohydrates and variable minerals and vitamins.. Dairy products.. Non-alcoholic drinks.

Последняя информация о Milk обновлена 28 Июль, 2021.