Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and some combination of leafy green herbs common to the region.
| Alternative names | Ratatouille niçoise |
| Type | Stew |
| Course | Main |
| Place of origin | France |
| Region or state | Provence-Alpes-Côte d'Azur |
| Main ingredients | Vegetables (tomatoes, onions, courgette, aubergine (eggplant), bell peppers), garlic, marjoram, fennel and basil or bay leaves and thyme |
| Variations | Confit byaldi |
О Тейлор Ratatouille
A rat skilled as a chef teams up with a young kitchen worker at a renown restaurant. The Брад Бирд-directed film was the 8th film produced by Pixar.
Достижении Ratatouille
The Academy Award winner for Best Animated Feature was voted one of the 100 greatest motion pictures of the 21st century by a BBC-conducted 2016 poll of international critics.
Топ-факты о Ratatouille, которые вы не знали
Caponata - Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.. Ciambotta - Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine. The dish has different regional spellings; it is known as ciambotta or ciambrotta in Calabria and elsewhere, ciammotta in Basilicata and Calabria, cianfotta'or ciambotta' in Campania and Lazio, and ciabotta in Abruzzo.. French tian - A tian is an earthenware vessel of Provence used both for cooking and serving. It is also the name of the dish prepared in it and baked in an oven. The classic vessel is a truncated cone, flattened at the base and flaring outward to a wide rim.. Shakshouka - Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian egg-based dish.. Cuisine of Provence.. Occitan cuisine.. Eggplant dishes.. Vegetable dishes.. French cuisine.
