About Gillie Houston
Journalist and writer who is known for her contributions to magazines and press outlets such as Food & Wine, MUNCHIES, and Tasting Table. She is also known for her work as an editor of Cherry Bombe Magazine and as an Associate Editor for Yahoo Food.
She earned her degree in both Journalism and Creative Writing from Hofstra University. She started her career as an Editorial Intern at O, The Oprah Magazine in January of 2013. She then completed an Internship at Seventeen Magazine in September of 2013. She then started working as Editor in Chief at Pulse Magazine in September of 2014.
She is also known for her Instagram presence and shares photos of her meals along with recipes for her over 100,000 followers.
She was born and raised in Evergreen, Colorado and later settled in Brooklyn, New York.
She is known for her popular Food & Wine article "What a Donald Trump Presidency Means for Food Policy".