1,780About Jody Broto Suseno
Entrepreneur Jody Broto Suseno was born in Indonesia on March 3, 1974. He's 50 years old today.
Entrepreneur best known for establishing Waroeng Steak & Shake. On his Instagram account, jody waroeng, he frequently shares his intelligent thoughts on the restaurant industry.
All information about Jody Broto Suseno can be found in this post. It will clarify Jody Broto Suseno's info: birthday, bio, ability, personality type, family, husband, siblings and drama of Jody Broto Suseno...
Jody Broto Suseno before becoming famous
Jody Broto Suseno was born in the Zodiac sign Pisces (The Fish), and 1974 is also the year of Tiger (兎) in the Chinese Zodiac.
He worked as a cook in his father's restaurant, Obonk Steak, before becoming an entrepreneur.
Achievement of Jody Broto Suseno
He enjoys badminton and has posted on Instagram to show his support for the sport.
Jody Broto Suseno's Family, Spouse, Dating and Relationship
He has two children, according to an Instagram post from December 2021.
Jody Broto Suseno Collabed with
Badminton Player Mohammad Ahsan, a badminton player, commented on one of his Instagram images from December 2021.
Jody Broto Suseno Income & Net worth
Jody Broto Suseno's income mainly comes from the work that created his reputation: an entrepreneur. Information about his net worth in 2024 is being updated as soon as possible by allfamous.org, you can contact to tell us Net Worth of the Jody Broto Suseno.
Jody Broto Suseno Height and Weight
How tall is Jody Broto Suseno? Information about Jody Broto Suseno height in 2024 is being updated as soon as possible by AllFamous.org. Or you can contact us to let us know how tall of Jody Broto Suseno.
People also ask about Jody Broto Suseno
What is Jody Broto Suseno's real name?
When is Jody Broto Suseno's birthday?
How old is Jody Broto Suseno?
Where is Jody Broto Suseno from?
When was Jody Broto Suseno born?
Reference: Wikipedia, Tiktok, Youtube, Instagram and Twitter.
Latest information about Jody Broto Suseno updated on March 22 2023.
