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Ruth Reichl

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Ruth Reichl

Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor of Modern Library, host of PBS's Gourmet's Adventures With Ruth and editor The last member of Gourmet Magazine. She wrote the critically acclaimed blockbuster memoir: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Become My Mother. In 2009, she published Gourmet Today, a 1,008-page cookbook with more than 1,000 recipes. She has published her first novel, Délicieux! in 2014 and in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a recipe compendium prepared within a year of the Gourmet shutdown.

Born January 16, 1948, New York City, U.S.
Occupation Food writer, magazine editor, chef
Nationality United States
Genre Cooking

About Ruth Reichl

Restaurant owner, food writer, magazine editor, and TV producer. She hosted Gourmet's Adventures With Ruth on PBS.

Ruth Reichl before fame

She graduated from the University of Michigan with an art history degree. Her interest in food led her to move to Berkeley, California.

Achievement of Ruth Reichl

She co-produced Gourmet's Diary of a Foodie on PBS and served as a culinary editor for the Modern Library.

Ruth Reichl family life

Her son Nick was born in 1989.

Associations of Ruth Reichl

She was a New York-born food celebrity just like Bobby Flay.

Top Facts You Did Not Know About Ruth Reichl

Reviews of American restaurants. MacDowell Colony Fellows. Reviews are recruited by the New York Times. Writers from Berkeley, California. Los Angeles Times people. Female culinary writers. Women magazine editor. Criticisms of women. The authors of American cuisine. People who wrote cookbooks for women

Latest information about Ruth Reichl updated on July 23 2021.