Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor of Modern Library, host of PBS's Gourmet's Adventures With Ruth and editor The last member of Gourmet Magazine. She wrote the critically acclaimed blockbuster memoir: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Become My Mother. In 2009, she published Gourmet Today, a 1,008-page cookbook with more than 1,000 recipes. She has published her first novel, Délicieux! in 2014 and in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a recipe compendium prepared within a year of the Gourmet shutdown.
|Born||January 16, 1948, New York City, U.S.|
|Occupation||Food writer, magazine editor, chef|
Restaurant owner, food writer, magazine editor, and TV producer. She hosted Gourmet's Adventures With Ruth on PBS.
She graduated from the University of Michigan with an art history degree. Her interest in food led her to move to Berkeley, California.
She co-produced Gourmet's Diary of a Foodie on PBS and served as a culinary editor for the Modern Library.
Her son Nick was born in 1989.
She was a New York-born food celebrity just like Bobby Flay.
Reviews of American restaurants. MacDowell Colony Fellows. Reviews are recruited by the New York Times. Writers from Berkeley, California. Los Angeles Times people. Female culinary writers. Women magazine editor. Criticisms of women. The authors of American cuisine. People who wrote cookbooks for women